| Jacques Pepin, Cocette Eggs, Bean & Sausage Ragout Stew, Raspberry Tart, making Bread in a pot |
| Jacques Pepin, Vegetable Bean Soup, (boneless breast stuffed) Chicken Supremes with Tapenade & Mushroom sauce, Vegetable Couscous, Pear Compote, Almond Crumble Cookies |
| Jacques Pepin, Herring, Skirt Steak with Anchovy Garlic sauce, Gnocchi with Eggs & Scallions, Mustard Greens with Sausage, Biscotti with Chestnut Cream |
| Jacques Pepin, Anchovy Spread, Bluefin Tuna Tartare, Lamb Burgers, Yogurt Cucumber Sauce, Gratin of Corn Parfait, Cream Cheese with Fruit Medley |
| Jacques Pepin, Spaghetti (Puttenesca) with Anchovies, Basil Dip, Chocolate Cups |
| Jacques Pepin, Ratatouille, Peach Melba, Shrimp with Cabbage and Caviar |
| Jacques Pepin, Spinach and Cheese stuffed Pork Roast, Cream of Leek & Potato Soup with Mushrooms, Salmon Mousse, Almond Cakes with Raspberry sauce |
| Jacques Pepin, Pan seared Sea Scallops, Asparagus with Mustard sauce and Egg Garnish, Potato Gratin with Cream, Jam Tartines with fresh Fruit and Raspberry Sorbet |
| Jacques Pepin, Seafood Chowder with Shrimp and Crab, Pan seared Chicken Things with Mushroom sauce, Brussels Sprouts with Bacon |
| Jacques Pepin, Spaghetti with Anchovies in a Tomato sauce, Curried Bacon with Endive, Basil Dip, Chocolate Cups |
| Jacques Pepin, Cherries mixed with Vodka, Shrimp in Vegetable Broth, Pork Medallions with Grapes and Pomegranate sauce, Spinach Nuts & Raisins, Butter Pecan Ice Cream topped with Apple Maple Syrup |
| Jacques Pepin, Lamb Curry, Radish Toast, Rice with Raisins, Scallop Pancakes with Boston Salad, Apricot Pizza |
| Jacques Pepin, Spring Rolls, Poached Salmon with Sour Cream and Herb sauce, Greek style Tomato Tower, Peas and Carrots Stew, Ricotta with Peach sauce |
